Produced in Asturias in the north of Spain, these ciders offer a refreshing change from beer or wine and they go really well with Tapas or a meal.
There are two kinds of Sidra, The natural still version and the Sparkling "Champagne version" Each with its own special charicteristics and flavour. Both are presented in generous 700ml bottles - great for sharing!
The natural still cider is a little cloudy with a dry, tart apple flavour and great tannin finish. It is traditionally poured a little at a time, from a great height into the glass to introduce air and bring out the complex flavours and aromas of the drink. The glass is topped up regularly until the bottle is finished. In Asturias, it is generally served in a "Sideria" or cider bar, where the barmen are very skilled at pouring.
The second type of Asurian Cider is known as "Champanada" due to the way in which the cider is fermented in the bottle and topped with a cork just like Champagne. This is lighter both in colour and flavour than the still cider but still retains fantastic dry, apple kick and delicate sparkle. This also comes in a generous 700ml bottle. We love to serve this with some good artesan made manchego cheese!
Next time you fancy a change, why not give one of these a try?
We have them both in stock at the shop and available also on line.
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