Spanish After Dinner Liqueurs

A digestif after dinner is a tradtion in Spain. Whether taken in a resturant or simply at home,  a little glass of  a favoutite liqueur is a popular after dinner treat.  Often poured over ice, these liqueurs are sipped to aid digestion of the meal and often accomapnied with lively animated conversation.

 Many are infused with herbs, fruits and spices resulting in a wide variety of flavours. Probably one of the most famous is Ponche, in its distinctive mirrored silver bottle, this fruity liqueur is enjoyed all over Spain by natives and tourists alike.  Orujo De Hierbas, the minty tasting herb liqueur is also popular as are the sweet sloe infused Pacharan and the delicious aniseed flavoured Anise.